4 dozen baked tart shells
2 cups whipping cream
1 large package instant vanilla
3 cups eggnog
Prepare pudding following instructions on the box substituting eggnog for milk. Let stand 5-10 minutes. In another bowl whip cream until soft peaks form. Add sugar to taste. Fold ½-2/3 of the whipped cream into the pudding. Fill each tart shell with the pudding mixture, add a dollop of whipped cream & garnish with a sprinkle of nutmeg. Keep refrigerated. Can be frozen but you'll eat them all before they get there.
Red Velvet Oreos
2 boxes Red Velvet Cake Mix
3/4 cup cooking oil
Cream Cheese Icing
Mix together. It will be a stiff cookie dough. Roll into 1/2 inch balls. Place on an ungreased cookie sheet leaving lots of room for them to spread out. Bake at 350 for 10-12 minutes. Cool cookies completely. Use cream cheese icing to "sandwich" two cookies together. Store in an airtight container and they will stay soft. You can roll the edges in crushed candy cane to make them look pretty (though the cookies are quite sweet and don't really need it).
Check out http://scrappyjessi.blogspot.com/ for more yummy cookie recipes.